Sweet Potato Salad

admin — Thu, 24 Mar 2022 13:00:34 +0000

Sweet Potato Feast

Who could of thought from a humble sweet potato that this recipe could be produced, enjoyed and shared with you. if you haven't tried a sweet potato before, or think they're boring, think again!

Servings1 person

Prep Time10 minutes

Cook Time40 minutes

Passive Time4+ hours

Ingredients

1medium Sweet Potato
2handfuls salad greensof your choice
halfpacket fajita seasoning mixyou could use paprika, celery salt, chilli and cumin with lemon juice
halfmedium Lemonjuiced
1tbsp oatly crem fraiche
1sprinkle vegan parmesan
1sprinkle fresh green herbswe used parsley
1pinch Black Pepper
1tbsp Olive Oil

Instructions

peel your sweet potato, chop in half and make each half into 4 large wedges.
Season potato with fajita mix or your choice of seasoning and add drizzle of oil and leave to marinade. I left mine overnight but 4 hours should be enough.
Heat oven to 200 degrees and add potato on baking tray and check regularly turning occasionally.
when potato is cooked, add your salad greens to the plate, layer your potato over the greens in a herring bone design.
drizzle your crem fraiche over the top and add grated vegan parmesan.
Sprinkle fresh herbs and black pepper and squeeze lemon over the top.
Enjoy!

Recipe Notes

I love this recipe and it was so delicious I made it again the following day.

#IBSFreeFood

The post Sweet Potato Salad appeared first on Helen Jane | Your IBS Freedom.

vegan parmesan | Helen Jane | Your IBS Freedom

Sweet Potato Salad