Boil a kettle and place the oats and water in a saucepan. Add a pinch of salt.
Stir for 2 – 3 minutes and then add the banana in small pieces. Stir in the banana, breaking it down into a smooth consistency.
Add the washed blueberries and again, break them down until at least half of them have burst, spilling the blueberries juice into the porridge and turning it a deep purple. (You can swap the blueberries for Raspberries for a Pink Porridge instead!)
Serve the porridge and add a tsp of maple syrup too each bowl and some crushed walnuts.
Enjoy this delicious, healthy and nutritious breakfast!