Carrot Tabouleh
This simple dish is quick to make and a fantastic side dish with a BBQ, Fahitas, or as a starter with a Greek Salad, Hummus and Guacamole. Fresh and tasty and full of great nutrients like Vitamin A, B Vits and Calcium and Iron
Servings Prep Time
2people 5minutes
Cook Time Passive Time
20minutes 1hour
Servings Prep Time
2people 5minutes
Cook Time Passive Time
20minutes 1hour
Ingredients
Instructions
  1. Wash and cook the Quinoa and let cool for 1 hour.
  2. Peel and grate the carrot.
  3. Wash and chop the herbs together.
  4. Mix the lemon juice, oil, salt and black pepper.
  5. Add all the ingredients together and serve.
Recipe Notes

These dishes can be used as a main or a side dish, depending on how you feel. There are no rules to say that you can’t!

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