Chocolate Dipped Flapjacks!
Servings Prep Time
8portions 10minutes
Cook Time Passive Time
15minutes 2hours
Servings Prep Time
8portions 10minutes
Cook Time Passive Time
15minutes 2hours
Ingredients
Instructions
  1. Combine the oats, apricots and pumpkin seeds in a bowl.
  2. Stir in the melted butter and the honey until everything is combining well.
  3. Press the mixture into a shallow lined baking tray, about 1 cm think until all the air is squeezed out. Cook on a medium heat for around 15 minutes, until the flapjacks are golden and solid. Allow to cool for 1 hour in the fridge. Then cut into shape, making them even.
  4. Once chilled, melt the chocolate in a bowl over a saucepan. Then dunk each flapjack into the melted dark chocolate. You can drizzle the remainder of the chocolate across the bars.
  5. Next, place them on baking paper on a tray to chill in the fridge for 1 hour. Serve and enjoy!