Make the dressing in your hand blender and place in a bowl with a spoon ready to drizzle.
Get your veggies sliced and ready to roll.
Find a large flat circular dish to put some water in, larger than the rice paper wraps. Then have a spare plate ready to roll your wraps.
gently place your rice paper wrap in the water, submerging it for a few seconds until it becomes pliable. Then move this to the plate, start adding the fillings to the middle part only. Only add a small amount so you can fold it over and make the wrap.
Next is the fiddly part, rolling the rice paper (which now should be pretty sticky) around your chicken and veg, ensuring that both ends are folder over like an envelope, then gently rolling until you have created a short sausage shape.