Wash the potato and either cut into thin slices (less than 1 cm), then make into think chips OR use a ‘chip slicer’ to create your chip shapes.
Get a plastic food bag (I don’t often use plastic but this works) and put the oil, salt and pepper in the bag. Then squish it around until mixed. Next carefully add your chips, being sure to coat each one.
Add your chips to your air fryer and cook on high for around 15 minutes. Turning occasionally. They should come out crisp and non greasy.
Whilst your chips are cooking, prepare your salad, tear the mozzarella, slice your tomatoes and prepare your plate.
Cut up your bacon medallion into small pieces and crisp in the air fryer. These can be sprinkled on top of your salad and provide a little savoury protein boost.