Sometimes oats can take too long to digest and so for a lighter porridge you can make it with rice flakes. This simple recipe has been sent in by of our clients Glynis and contains just 4 ingredients.
Add the almond milk and rice flakes to a saucepan and cook until desired constancy (follow instructions on packet)
stir in cinnamon
serve in bowl and garnish with flaked almonds
Recipe Notes
So simple and so tasty and filling. As an alternative to oats you can enjoy rice flake porridge. You can alter any of our Oat recipes to fit with this easy breakfast.