Roasted Cauliflower salad
This dis couldn’t be simpler, I made it when getting ready for work and I am always running late, so if I can find time to do it I am sure you can too.
Servings Prep Time
2portions 10minutes
Cook Time
15+minutes
Servings Prep Time
2portions 10minutes
Cook Time
15+minutes
Ingredients
Instructions
  1. Toss the florets in 1.5 tablespoons of the olive oil, cumin seeds, turmeric, cayenne and black pepper add to a bowl in a preheated oven (200 degrees) and cook for 15+ minutes until softer
  2. Toss the spinach, lemon juice, grated carrot, avocado in a bowl and put to one side
  3. When the florets are cooked, remove from oven and mix in with the salad. Serve and enjoy (or pack up and take to work to enjoy at lunch, which is what I decided to do)
Recipe Notes

I love salads and people often think they are a boring option but feeling the nutrients glide into my system always makes me feel happy. And Green is my favourite colour!

#IBSFreeFood