Smoked Salmon & Beet Salad
Course
Salads
Cuisine
Gluten Free
Keyword
IBS Friendly Recipe
Servings
Prep Time
1
portion
10
minutes
Servings
Prep Time
1
portion
10
minutes
Ingredients
1
cup
Mixed Salad Leaves
1
Large
cooked beetroot
not pickled
1/2
Avocado
1
large
slice of smoked Salmon
4
Cherry Tomatoes
1/4
Cucumber
Instructions
Wash, chop and prep the salad
Add the sliced smoked salmon.
Drizzle over lemon mayo (mayonaise with freshly squeezed lemon juice) and serve!