Spinach & Eggs
This hearty green breakfast is just what I needed after my training session at the gym but you don’t have to be on a get fit quick plan to enjoy this simple colourful breakfast. And it can easily double up as a lunch, too. Green Power Packed and ready in under 10 minutes this’ll set you up for the day.
Servings Prep Time
1person 5minutes
Cook Time
3minutes
Servings Prep Time
1person 5minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Add an inch of water to a large pan, add the spinach and cover with lid.
  2. melt the butter in a small saucepan, add chopped tomatoes and cook for 1 – 2 minutes.
  3. Add whisked egg to the tomatoes, stir with a spoon occasionally to break up mixture.
  4. Drain the spinach after 2 minutes and squash all the excess water out. Serve on a plate with small knob of butter.
  5. Add egg and tomatoes on top of spinach.
  6. Add chopped parsley and garnish with black pepper to taste.