Alternative Stock Cubes
Course
Sauces & Dips
Cuisine
Dairy & Gluten Free
,
Vegan
Keyword
IBS Friendly Recipe
Servings
Prep Time
30
cubes
10
minutes
Servings
Prep Time
30
cubes
10
minutes
Ingredients
1
Carrot
chopped
4
dried tomatoes
I dried these in a food dehydrator
1/2
green bell pepper
2
radishes
chopped
1
handful
Fresh Chives
chopped
1
pinch
course black pepper
1
handful
Fresh Parsley
1
handful
Fresh Coriander
1
pinch
Salt
I prefer using celery salt
Instructions
add the ingredients to a food processor and blend until you have a smooth consistency and keep pulsing / blending until you have created a paste.
add the mixture into ice cube trays and use when you need to by mixing with boiling water or adding straight into the pan you are cooking in.
And that is literally it! Enjoy!