Sweet Potato Feast
Who could of thought from a humble sweet potato that this recipe could be produced, enjoyed and shared with you. if you haven’t tried a sweet potato before, or think they’re boring, think again!
Servings Prep Time
1person 10minutes
Cook Time Passive Time
40minutes 4+hours
Servings Prep Time
1person 10minutes
Cook Time Passive Time
40minutes 4+hours
Ingredients
Instructions
  1. peel your sweet potato, chop in half and make each half into 4 large wedges.
  2. Season potato with fajita mix or your choice of seasoning and add drizzle of oil and leave to marinade. I left mine overnight but 4 hours should be enough.
  3. Heat oven to 200 degrees and add potato on baking tray and check regularly turning occasionally.
  4. when potato is cooked, add your salad greens to the plate, layer your potato over the greens in a herring bone design.
  5. drizzle your crem fraiche over the top and add grated vegan parmesan.
  6. Sprinkle fresh herbs and black pepper and squeeze lemon over the top.
  7. Enjoy!
Recipe Notes

I love this recipe and it was so delicious I made it again the following day.

#IBSFreeFood