Tomato Soup
This tomato soup is just the thing for a cold day, its so tasty and full of flavour. This is even better served with Rosemary Nairns flatbreads and butter or Gluten free toasted bread
Servings Prep Time
2people 2minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2people 2minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. slice the tomatoes, pepper and peel the courgette then dice into chunks.
  2. add to saucepan with stock and cook on medium heat for 15-20 minutes.
  3. once veg is cooked and soft, blend in a blender.
  4. pour and serve!
  5. I added some gluten free toast and butter for that proper comforting feeling but in truth this recipe doesn’t really need it.
Recipe Notes

Soups are so easy to make and one of my favourite lazy foods to make. They fill me up and make me feel all warm and cosy with minimal effort.

#IBSFreeFood