Tuna Steak with Fresh Beetroot Puree
Servings Prep Time
2people 10minutes
Cook Time
6minutes
Servings Prep Time
2people 10minutes
Cook Time
6minutes
Ingredients
Instructions
  1. 1. Pre cook the beetroot and leave to cool down. Once cool, roughly chop, add the chopped tomatoes, the fresh herbs, lemon juice and olive oil into a small hand blender. Blend until desired consistency (I like mine a bit rough and chunky, but you may prefer this puree to be smoother).
  2. 2. Heat up a grilling pan and add a drop of olive oil. Cover the tuna steaks with any herbs or spices that take your fancy. I’ve used more lemon juice and some crushed black pepper. Grill the tuna steaks each side for about 2 – 3 minutes until cooked through.
  3. 3. Whilst these are grilling, wash and chop your salad. Arrange this on the plate, add the hot tuna steaks and garnish with the beetroot puree.
Recipe Notes

I love this recipe. Its so easy to make and really tasty.

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