Veggie Stir Fry
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
sauce (stir in a jar)
Chilli Paste (mixed in a bowl)
Instructions
  1. Chop the veg into chunks as desired.
  2. Toast the seeds in a non-stick pan, no oil required, for a couple of minutes until browned and smelling amazing!
  3. Heat the sesame oil in a wok / large fry pan add the chilli paste.
  4. Throw in the veg with as much sauce as you want.
  5. Soak the noodles to separate them in a bowel of water, then drain and leave to one side.
  6. To make the sauce, chop the coriander finely add the soy and lime juice and stir.
  7. Once the veg is almost cooked, stir in the noodles for just a couple of minutes to warm them through.
  8. Serve with toasted seeds and fresh coriander as a garnish.