Easy Stock Cubes

We all love using stock for a bit of extra flavour for anything from soups and stews to flavouring rice and sauces. This simple recipe is a real winner and better still, you can freeze them for use at a later stage making them longer lasting.

**I have made this recipe onion free as onions affect my IBS, but if you are OK with onions then by all means add these in. I would opt for the green part of spring onions for the best flavour.

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Alternative Stock Cubes

Course

Sauces & Dips

Cuisine

Dairy & Gluten Free, Vegan

Keyword

IBS Friendly Recipe

Prep Time

10 minutes

Servings

30 cubes

Ingredients

• 1 Carrot chopped
• 4 dried tomatoes I dried these in a food dehydrator
• 1/2 green bell pepper
• 2 radishes chopped
• 1 handful Fresh Chives chopped
• 1 pinch course black pepper
• 1 handful Fresh Parsley
• 1 handful Fresh Coriander
• 1 pinch Salt I prefer using celery salt

Course Sauces & Dips Cuisine Dairy & Gluten Free, Vegan Keyword IBS Friendly Recipe Prep Time 10 minutes Servings 30 cubes Ingredients 1 Carrot chopped 4 dried tomatoes I dried these in a food dehydrator 1/2 green bell pepper 2 radishes chopped 1 handful Fresh Chives chopped 1 pinch course black pepper 1 handful Fresh Parsley 1 handful Fresh Coriander 1 pinch Salt I prefer using celery salt

Instructions

1. add the ingredients to a food processor and blend until you have a smooth consistency and keep pulsing / blending until you have created a paste.
2. add the mixture into ice cube trays and use when you need to by mixing with boiling water or adding straight into the pan you are cooking in.
3. And that is literally it! Enjoy!

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