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Scrambled Eggs and Spinach

Scrambled Eggs and Spinach
Print Recipe
 Scrambled Eggs and Spinach
This power packed breakfast can be enjoyed for a light lunch as well. full of great proteins, vitamins A & D, Calcium and Iron this should keep you going and help your digestion up until your next meal. Gluten free toast is optional.
Course Breakfasts
Cuisine Gluten Free, Vegetarian
Keyword IBS Friendly Recipe
Servings
1 person
Ingredients
Course Breakfasts
Cuisine Gluten Free, Vegetarian
Keyword IBS Friendly Recipe
Servings
1 person
Ingredients
Instructions
  1. Heat butter in a saucepan.
  2. Add eggs and scramble.
  3. Add chopped spinach.
  4. Toast the GF bread.
  5. Serve the eggs and spinach, season with pepper and enjoy!
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