This is one of my favourite snacks brunches, lunches, dinners and sharing platters.
It is so versatile using left over chilli and that old can of sweetcorn for a Creamy Sweetcorn Dip you have sitting around in the cupboard adding gorgeous fresh, Chunky Guacamole and a Tomato Salsa a lush green salad this recipes helps you well on your way to your 10 a day as well as being tasty, convenient and easy to pull together at short notice.
I use Sainsbury’s Free From Tortilla chips which contain Corn, Oil and Salt. Simple, honest food.
Follow the above Recipes for the dips, serve and enjoy!
| Prep Time | 10 minutes |
| Cook Time | 3 minutes |
| Servings |
4 people
|
Ingredients
- 1 bowl guacamole
- 1 bowl corn dip
- 1 bowl salsa
- 1 bowl left over chilli
- 1 bowl nachos
- 1 bowl fresh green salad
Ingredients
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Instructions
- Follow the recipes for the Chilli, Guacamole, Salsa and Corn Dip.
- Add a fresh green salad with lime wedges.
- Serve with your choice of Tortilla crisps OR even with soft tortilla wraps and enjoy.
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