This delicious sauce is very versatile and can be used with Chicken, Fish or Pasta.
| Prep Time | 5 minutes |
| Servings |
2 people
|
Ingredients
- 4 tbsp Oatley (dairy free cream) contains oats
- 1 tbsp Extra Virgin Cold Pressed Olive Oil
- 1 handful Fresh Parsley
- 1 handful Fresh Coriander
- ½ Squeezed Lemon
- ½ tsp Turmeric or any other spice as desired
Ingredients
|
|
Instructions
- Chop herbs and blend the rest of the ingredients together. Add to the chicken, fish or pasta 5 minutes before it is finished cooking or pour over the top.
Share this Recipe